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Welcome to Play With
Your Food!
Ever since I was a child, I've played with my food.
Never the food I still had yet to eat, but the food leftover (which was
why my mother never discouraged it... it wasn't like I was going to eat
what was left, so why not let me occupy myself with it?). Anyone
sitting at the table with us could
tell I was finished when I started making designs in my mashed potatoes or
began building a fort with leftover bread crusts.
As I got older, I didn't grow out of it. Actually, I
grew into it, with my designs becoming more elaborate and my
materials more varied as I started
pulling from other people's leftovers, as well.
With the invention of cell phone cameras, it became a habit of friends of
mine to catch pictures of the art I created with the leftovers and someone
finally said,
"Why aren't these UP somewhere, you internet using freak, you?" And, well,
here it is! Unfortunately, many of the pictures were lost over the years,
so I just had to start with what I had. As I get more, I promise I'll add
them!
All pictures are thumbs; you can click on it to get the
full size. Keep in mind that these are cell phone pics, soooo they kinda
suck.
About The Artist
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Sushi Man - 7/24/07
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This was taken at the Akai
Hana on Old Henderson Road (excellent Japanese food for anyone
who's looking for some). It is composed of leftover sushi, ginger,
lettuce wrap bits and various sauces. |
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Olive Lady - 8/10/07
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This was taken at the Olive
Garden near our home at Sawmill & 161; it's made of salad
castoffs and pasta leftovers. |
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BD Flower - 8/14/07
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Created at the BD's Mongolian
BBQ at Sawmill in the Jo-Ann's center. It's leftovers of two
different meals; mine and my roommate's, so it could be just about
anything... |
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Crab Face -
8/16/07
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This pooch
looking character was created at the Red Lobster in the
Sawmill center near 161. He's made from the leftovers of my steak dinner
(yeah, go ahead and laugh... I had steak at a seafood joint...) including
fries, coleslaw and ketchup. |
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Have a Nice Sausage - 10/30/07
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Have a Nice Sausage was composed
of (duh) sausage! He also includes some seafood bits (I think it's
scallops) and a bunch of tomato sauce. He was born at the Macaroni
Grill across from the Tuttle Mall and is my roommate's favorite
creation (I can't imagine why... I don't find him to be very
creative). |
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Picasso Potato - 1/9/08
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Alright, so obviously I didn't
have alot to work with here... but no, my loyal players, that does not
mean we can't come up with something! Behold, Picasso Potato,
conceptualized at the Texas Roadhouse on Bethel Road. |
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Mashed Sea Slug -
2/22/08
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The Mashed Sea Slug is my
personal favorite, to date. He was made at the Applebee's in
the AMC Movie Theatre center off of Sawmill, up near 161. He is made
of a BIG pile of mashed potatoes, tiny bits of tomato, broccoli, a
lemon wedge and corn. Doesn't he look like he's grinnin' at you?
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Shrimpslaw Man -
7/9/08
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This distinguished looking
gentleman was created at the Joe's Crab Shack at Sawmill & 161,
with leftover fried shrimp, coleslaw, french fries, cocktail sauce and
ranch.
I dedicate this fine fellow to Brad; you know who you are. |
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Ketchup Head -
9/26/08
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Ketchup Head was created at the
Max 'n' Erma's on Sawmill at Hard Rd. We had burgers and onion rings,
so the only things I had to work with were the junk I pulled off my
own burger and some leftover onion rings.
Despite the lack of raw
materials, I have to say that he turned out fairly well! |
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So, you want to play with your
food?
I can't be the only one who likes doing this kind of thing, and I would
LOVE to see what some of the rest of you are capable of!
If you would like to submit a creation for me to post, here, please send
me an
e-mail with the following information:
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The name of your creation
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Where it was created (if you
remember)
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What it's made of (if you know)
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Whom it should be credited to
(anonymous is fine)
Don't forget to attach a picture of
your artwork and I'll see it's added here along with a description;
then you can show everyone what you did!
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